Salmon with herb butter gills

It is a simple but satisfying dish that shows the richness of the salmon and a good contrast with bright and fresh herbs - and of course, everything is better with butter (although you replace olive oil). It is also important salmon oil and then start the meat down. Neighbor, not to move the fish for a good 4-5 minutes; This creates a crust. Complete with crispy skin side. Use fresh herbs here. Accompaniment, serve on lettuce leaves baby with crusty bread. This recipe is for four.