Friday, August 15, 2014

6 Seafoods threatened to be avoided

Some fish should not be eaten, because we have your catch of fish and other marine life are threatened. Bluefin tuna, cod and sea bass are just a few popular examples. If you want to eat again on the road, it's time to give it a break now - here is a list of some seafood particularly vulnerable and sustainable alternatives. Where can I say, I will give you lasting obtained some exceptions in which an endangered fish is in another party.

1 red tuna

Japan Research Station swimming tuna red pen, underwater view
Sue Flood / The Image Bank / Getty Images
Bluefin tuna is one of the tastiest - and most endangered species of fish in the sea. They are everywhere overfished they live, ie all temperate oceans of the world. The popularity of sushi made largely on these huge, slow-maturing fish; Tuna can lead to tens of thousands of dollars in the big fish markets in the world. Alternatives would be yellow and bigeye tuna, often sold under the name Hawaiian "ahi." Be careful not to get caught buying tuna from American fishermen who are under strict environmental regulations of foreign fleets.

2 Red Snapper

Red Snapper is a big fish, but was hammered, wherever anything, especially in the Caribbean. From the perspective of the taste of this reef fish is excellent - but not as nice as the yellow tail snapper or heavy you can not replace gray. And frankly, to avoid the problem, and purchase the black bars when you are on the East Coast or Pacific fishes when you are in the West. If you need to have real red snapper, make sure that you buy the varieties that live around the Hawaiian Islands - these are not overfished. Indeed.

Under March 3

The favorite restaurant chefs, which is very strong, very white fish a prince in the kitchen - so much so that now endangered in all fisheries, with one exception. Things were so bad that hackers actively running Chilean Bar as drugs. Seriously, avoid fish at all costs - unless you can get certified South Georgia Islands New Zealand fish. If your fishmonger can not say that the bar sells this type of fishing, give him a dirty look, and choose something else. I recommend as an alternative striped bass or white bass Pacific.

4 halibut and cod

Halibut Avoid at all costs - it is in a very bad condition. And if you can be sure their cod to be caught by the hook on the line, do not buy any. There is a small hook and line fishing for cod in New England that does not harm the people and should be supported. But in cod gillnets, or gets worse, fish trawling should be left alone. Your best options are on the other coast of North America: Pacific halibut and cod Pacific are both nearly identical to their cousins in the Atlantic, or is in poor condition.

5 orange roughy

Were soft, white fish, the "" 1980, Orange Roughy Tilapia was in the day - just brutal over-fishing of the ocean depths. The big problem with this fish is that it grows so slowly, some can live 100 years! In the 1980s decimated suffered clock will not heal quickly. In addition, this fish is not so great in the kitchen; I think it's pretty boring. Use tilapia or Pacific - folds of California, in particular - and plaice as an alternative.

6 lobster

This has to do with geography: California lobster are plentiful, but the Caribbean are threatened. So if your Hummer is the Pacific or Australia, do not buy it.

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