How to fillet flat fish (flounder, fluke, fluke)

Filleting a flat fish similar to a round fish fillet, but there are enough differences to justify this step by step. If done correctly, you can leave a corpse with very little meat.

First set up your workstation, you should much room for maneuver, solid cutting board, a knife or a boning knife with a very flexible blade fillet, networks bowl, a plate on the channel and a helicopter have -. - But the ax is optional.

The ax and bowl of the channel if the reception to make in stock later. This is something that I highly recommend, because the bones and heads of all flatfish stocks are higher.