King or Chinook

What you need to know about King Salmon:

King Salmon is named for a reason. This is the largest salmon in the world and many believe it is the best sample, although the silver and red have tjeir fans. Also known as the king salmon, king salmon can grow to over 100 pounds and can vary greatly in taste.

Captured from the perspective of power, fish in the ocean the best taste. Are best, the Kings are dazzling chrome on the outside, with flesh that is bright orange inside. The call salmon are caught "brilliant" in rivers and eat well, but when the fish begins to dark, or worse, to get red color, which are rapidly unusable for all but pet food: la la meat is liquid, paste , tasteless, often with a hint of mud. No good restaurants.

A wild, a salmon river at sea or captured light is trapped always taste better than farmed salmon. But farmed fish exceeds a poor quality fish the rivers, and are often bolder. Remember that all farmed salmon Atlantic salmon, which is a different type.

You assume all salmon on the market that is listed as "salmon", find the farmed fish to control. Sauvage higher prices and will be announced as such. There are many environmental problems grows firmer salmon, so be sure that this is not a sustainable seafood.

Wild Alaskan salmon, but remains, as well as fishing Washington State. California King Salmon numbers fluctuate from year to year and are currently at a low point in its cycle of the population.

From the point of view of the kitchen, the Kings are extremely versatile.

They are full of Omega-3, and the fat is a very forgiving for a cook salmon Rookie King. Grease can be as creamy quality belly sushi salmon salmon, at least in my opinion, that the tuna bull. And each part of a Chinook salmon ready to grill, barbecue slow especially the longer process of smoking.

But the fat is the enemy of the salmon. Stale Even the best frozen fish is not too fast in the original condition in a freezer at home will keep more than three months. If you with more salmon you can now eat at the end, my advice is to make friends and give some away.

A word about the skin of the salmon: Do not waste when it is reduced, wear a crispy salmon skin and can be used as the equivalent of fish or chicharrones deep chicarrones friend, crispy salmon skin are used .. Trust me on this, it is a pleasure not to be missed.