Lobster Risotto is a great way to use the meat from the bodies lobsters and clams. This is a large plate of the second day after the party in the tails and claws - but the risotto is traditionally with lobsters, which have no claws in Sardinia. Make the front of the Hummer (recipe below link) or chicken broth or water. Be sure to round grain rice for this application - long grain not work very well - and make sure that you have a little saffron in his hand; what makes the dish. This recipe serves 4-6 as a side dish or appetizer.
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