It is a very simple recipe, but it takes three days to prepare - of course after the first 10 minutes, this time in the curing fridge. The following is how I treat salmon: My taste is, I think they are delicious, but you can modify according to your wishes. What should not change the amount of salt and sugar, which are the real cures. What do the lox? Cut Serve as thin as possible and with crusty bread, crackers, blinis, or only one, such as salami. After curing, the last salmon (tightly wrapped) in the fridge for three weeks.
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