How smelled fried spinach with garlic

Preparation

Make seasoned flour Mix all ingredients. Should not the irresistible taste - spices are there to stress the fish, I do not hide.

Ask to your backup on a plate and season with salt.

Heat a large skillet over high heat for a minute or two. Reduce the heat to medium-high and add olive oil enough to cover the bottom of the pan to one-eighth of an inch. You do not want the pool smelled oil. The hot oil for 2-3 minutes, or until you see that it starts to affect the surface.

While the oil heats, dredge in flour and smelled your set aside in a dry place. Place paper towels to drain later.

When the oil is hot, arrange your in a layer with space between each of them and fry over medium heat for 2 minutes smelled. Turn and cook for a minute, maybe two.

The trick here is to make the best out of the kitchen on one side, giving you enough that golden crust. You spend less time on the other side because you do not fish in the crust enough gold to be baked.

Ask your smelt aside and add the chard. Turn and stir constantly while sprinkling garlic powder and a little salt. Mangold, releasing a lot of water, so that when it does, turn the heat to high and continue stirring until just wilted - about 3 minutes.

To serve, spoon slightly smelled Mangold and placed on top. Serve with slices of lemon for some acidity.

What to drink? Beer hops or Pils is here perfectly, like a sparkling wine like Prosecco. You can also go with a bright white; I like white or Chenin Verdelho.