That's how my father eating fish more often. He grilling fish special plates - metal plates with a little recessed area to hold the fish and fruit juice - but I have it on paper and on a greased baking sheet. This is a quick and easy recipe for haddock, cod, haddock, sole, plaice, or a delicate fish fillet thinly; Gold would be nice, too. Figure in a net per person. This recipe Serves 4 as a main course.
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