So my father eat his fish more often. He special grilled fish - recessed metal plates with a small part to keep fish and fruit juice - but I have it on paper and on a greased baking sheet. This is a quick and easy recipe for haddock, cod, pollock, sole, plaice, or a delicate fish fillet thinly; Gold would be nice, too. Figure in a net per person. This recipe Serves 4 as a main course.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Ingredients:
- 4 small fillets of haddock or 2 large
- The kosher salt
- 2-3 tablespoons butter
- 4-6 tablespoons breadcrumbs
- Freshly ground black pepper
- Lemon wedges to serve
Preparation:
Preheat the grill.
Questions down the side-netting of the skin - even if no skin - in a pan with butter. Pan Fish is ideal, but will do no heavy skillet. I have. In a leaf
Salt fish, then the butter into thin pats and throw cut in haddock fillets. Top with a pinch of bread crumbs.
Roast for 10 minutes per inch of fish, based on the way it is wide at the widest point. It will take at least 5 minutes, even for fine nets as unique.
Remove and grind black pepper over the fish, add the butter, if desired, and serve hot with lemon wedges. I love crusty bread and a simple salad with this recipe go.
To drink? Chardonnay would be good, as if a bright white as Italian Pinot Grigio.
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